1 romaine lettuce: (leaves washed and blotted
dry with a towel)
Juice of 1 or 2 lemons
1 tablespoon Dijon mustard
1 teaspoon malt vinegar or 1 tablespoon apple
cider vinegar
6 to 10 fat cloves of garlic squeezed through a
garlic press
1 teaspoon Worcestershire sauce
cayenne, black pepper and salt.
1 tablespoon olive oil, or 1/2 cup light
mayonnaise
parmesan cheese
croutons (just a few), artificial bacon bits.
Toss & serve immediately.
Note: You can also put all dressing ingredients
in a food processor
or blender if you don't have a garlic press.
