6-7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken
well with melted butter, salt and pepper. Fill
cavity with stuffing and popcorn. Place in
baking pan with the neck end toward the back
of the oven. Listen for popping sounds. When
the chicken's butt blows the oven door open
and the chicken flies across the room, it is
done.
