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(Grandma Cooper’s recipe)
6 tbsp. Flour
2/3 cups sugar
¼ tsp. Salt
1-3/4 cups milk
2 egg yolks, slightly beaten
1-1/4 tsp. Vanilla
1 cup whipping cream, whipped
3 large bananas
1 baked pie shell
Mix flour, sugar and salt in top of double
boiler. Add milk and cook over
hot water, stirring constantly, until mixture
thickens.
Cook 15 minutes longer, stirring occasionally.
Pour small amount
over egg yolks, beating vigorously, return
to double boiler and cook 2 minutes longer,
stirring constantly.
Remove from fire, cool. Add vanilla.
Chill. Fold in half of the whipped
cream. Arrange cream filling and sliced
bananas in layers in the pie shell. Ending with
the filling. Top with the other half of
the whipped cream and garnish with sliced rounds
of banana, if desired.
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Background by
Claudia's Collection
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