1 1/2 pounds flank steak
10 fluid ounces teriyaki sauce
1 teaspoon ground ginger
1 tablespoon dark sesame oil
1 tablespoon grated orange zest
1/4 cup cider vinegar
1/2 cup water
1/8 teaspoon cayenne pepper
2 cloves garlic, minced
1 In a medium bowl, mix
together teriyaki sauce, ginger, sesame oil,
orange zest, vinegar, water, cayenne pepper, and
garlic. Place steak in a shallow dish, and pour
marinade over meat. Cover, and refrigerate for
at least 2 hours.
2 Preheat grill for high
heat.
3 Lightly oil the grate,
and place meat on grill. Cook for 3 to 5 minutes
per side.
Test for doneness
Makes 6 servings
