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Makes
4 hamburgers
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Prep Time:15 Minutes
Cook Time:10 Minutes
Ready in: 45 Minutes
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1 pound ground beef |
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1 egg, beaten |
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1/4 cup quick cooking oats |
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1 tablespoon dried onion flakes |
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1/2 teaspoon seasoning salt |
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1 dash ground black pepper |
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2 tablespoons ketchup |
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1 teaspoon dry onion soup mix |
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1 |
Preheat an outdoor grill for high
heat, and lightly oil grate. |
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2 |
In a large bowl, mix ground beef, egg,
quick cooking oats, dried
onion flakes, seasoning salt, pepper,
ketchup, and dry onion soup
mix. Form the mixture into about 4 burger patties. |
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3 |
Place burger patties on the prepared
grill, and cook about 5 minutes
on each side, to an internal temperature of 160 degrees F
(63 degrees C). |
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Background by
Claudia's Collection
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