2 15-oz cans black beans,
drained
1 sweet onion, chopped finely
1 cucumber peeled, seeded and chopped finely
3/4 cup ripe olives, pitted and rough chopped
1 fresh tomato, chopped
1/2 cup fresh parsley, chopped
3 T olive oil
2 T red wine vinegar
1/2 T dry mustard
1 tsp salt
1 tsp fresh ground pepper
Combine first 6
ingredients. Combine olive oil, vinegar,
mustard, salt, and pepper, and pour over bean
mixture.
Mix well and allow to set
for at least 3 hours before serving to allow
flavors to blend.
