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Prep Time: 20 Minutes
Cook Time: 20 Minutes
Ready In: 40 Minutes
Makes 4 servings
Quick and easy dinner with broccoli, zucchini,
and red bell pepper. The sauce is enriched by
cream cheese.
6 ounces dry fettuccine pasta
1 (8 ounce) package cream cheese
6 tablespoons butter
1/2 cup milk
1/2 teaspoon garlic powder
salt and pepper to taste
2 cubed, cooked chicken breast meat
2 cups chopped fresh broccoli
2 small zucchini, julienne
1/2 cup chopped red bell pepper
1.Bring a large pot of lightly salted water to a
boil. Add pasta, and cook for 8 to 10 minutes or
until al dente; drain.
2.While pasta is cooking, melt cream cheese and
butter in a skillet over low heat. Stir until
smooth. Stir in milk, and season with garlic
powder, salt, and pepper. Simmer for 3 minutes
or until thickened, stirring constantly.
Mix in chicken, broccoli, zucchini, and red
pepper. Cook 3 minutes over medium heat, then
reduce heat and simmer 5 minutes, or until
vegetables are tender. Serve over fettuccine.
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Claudia's Collection
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