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CHICKEN NUGGETS

Yield: 4 servings Prep Time: 10 minutes Cook Time: 20 minutes Ready In: 30 minutes 4 skinless, boneless chicken breasts 2 cups corn oil 1 egg, beaten 1/3 cup water 1/3 cup all-purpose flour 1 ½ tablespoons sesame seeds, toasted 1 ½ teaspoons salt 1.      Rinse chicken with cold water and pat dry with paper towels.  Cut into 1 x 1 x ½ inch pieces. 2.      Fill a deep fryer with corn oil, no more than 1/3 full.  Heat to medium heat. 3.      Place egg and water in a small bowl and mix well.  Add the flour, sesame seeds, and salt, stirring until a smooth batter is formed. 4.      Dip chicken pieces in batter and drain off any excess.  Add battered chicken, a few pieces at a time, to the hot oil.  Fry about 4 minutes or until golden brown and done (remove chicken from oil to test).  Drain on paper towels.

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