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1/2
lb. bacon slices
1/8 teaspoon garlic powder
3 lbs. ground beef
1-1/2 cup catsup
3 cups chopped onions
3 Tbls. mustard
2 beef bouillon cubes
1-1/2 teaspoon salt
2/3 cup boiling water
1/2 teaspoon pepper
2 cans (29 oz.) molasses style baked beans
Heat oven to 375. In Dutch oven fry bacon til
crisp; set aside. Drain fat from pan.
In same pan, cook beef and onion until meat is
brown and onion is tender. Drain off fat.
Dissolve bouillon cubes in boiling water; stir
water and cubes with rest of ingredients into
meat mixture.
Cover and bake 1 hour and 15 mins.
Crumble bacon on top over beans.
Serves 12.
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Background by
Claudia's Collection
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