COLORFUL VEGETABLE FAJITAS

Prep Time: 20 Minutes Cook Time: 10 Minutes Ready In: 30 Minutes Makes 4 servings These tortillas are a favorite weekday meal of mine. You may add jalapeno peppers or super hot salsa in this recipe if you like your food fiery hot.   8 (8 inch) flour tortillas   2 tablespoons vegetable oil   1 red onion, thinly sliced   1 green bell pepper, sliced   1 julienne red bell pepper   1 teaspoon minced garlic   1 yellow squash, halved and sliced into strips   1/2 cup salsa   1 teaspoon ground cumin   1/2 teaspoon salt   1 cup shredded Monterey Jack cheese   1/4 cup chopped fresh cilantro 1.Wrap tortillas in aluminum foil, and place in oven. Turn heat to 350 degrees F (175 degrees C). Bake for 15 minutes, or until thoroughly heated. 2.In a 10 inch skillet, heat oil over medium high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes. 3.Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.

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