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Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Makes 8 servings
It's also great when made with crab meat instead
of the shrimp.
1 pound linguine pasta
1/2 cup butter
2 cups heavy cream
1/2 teaspoon ground black pepper
1 cup grated Parmesan cheese
1/3 cup pesto
1 pound large shrimp, peeled and defined
1. Bring a large pot of lightly salted water to a
boil. Add linguine pasta, and cook for 8 to 10
minutes, or until al dente; drain.
2. In a large skillet, melt the butter over
medium heat. Stir in cream, and season with
pepper. Cook 6 to 8 minutes, stirring
constantly.
3. Stir Parmesan cheese into cream sauce,
stirring until thoroughly mixed. Blend in
the pesto, and cook for 3 to 5 minutes, until
thickened.
4. Stir in the shrimp, and cook until they turn
pink, about 5 minutes. Serve over the hot
linguine.
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Background by
Claudia's Collection
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