FETTUCCINE WITH RICOTTA, TOMATOES AND BASIL

Prep Time: 10 min Cook Time: 10 min Ready In: 20 min Makes 3 servings An incredibly quick and easy pasta dish of a butter, ricotta and Parmesan cheese sauce on fettuccine topped with fresh tomato and basil.   1 package (9 ounces) refrigerated fettuccine   3 tablespoons butter or margarine, melted   3/4 cup ricotta cheese   1/4 cup grated Parmesan cheese   1 large tomato, chopped (1 cup)   2 tablespoons coarsely chopped fresh basil leaves 1. Cook and drain fettuccine as directed on package. Return to saucepan. 2. Stir together butter, ricotta cheese and 1/3 cup of the Parmesan cheese. Toss with hot fettuccine. 3. Top pasta with tomato, basil and remaining Parmesan cheese.

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