12
corn tortillas
1-2 potatoes cooked and mashed,
add salt and butter to taste
Warm tortillas so that they are bendable.
Add a small amount of potato to the center ,
then roll like a thin cigar. Do this with
all set aside. Add enough oil in a deep
frying pan, heat, add the flautas and fry till
golden brown. Drain on paper towels.
