FRUITED CHEESE SALAD

1 quart of Cool Whip, thawed
3 cups cottage cheese (small curd)
2 (3 oz. boxes) orange Jello
1 (13 oz. can) pineapple tidbits, drained
1 (11 oz. can) mandarin orange segments, drained

In bowl, blend Cool Whip and cottage cheese.

Stir in dry Jello.

Fold in fruit.

Chill for several hours before serving.


                        

 

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Claudia's Collection