GARDEN VEGGIE CASSEROLE

1 1/2 cup chopped zucchini
1 cup chopped yellow summer squash
1 cup chopped tomato
1 medium onion, chopped
1/3 cup grated parmesan cheese
1 cup shredded mozzarella cheese
1 1/2 cup milk
3/4 cup baking mix
3 eggs
3/4 teaspoon salt
1/2 teaspoon pepper

Heat oven to 400 degrees. Lightly grease 13 X 9 inch baking dish. Sprinkle zucchini, yellow squash, tomato, onion and cheeses evenly in baking dish. Beat remaining ingredients in blender at high speed 15 sec. or with a hand beater for 1 min or until smooth. Pour evenly in dish. Bake 35-40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting.

Category: Casseroles, Vegetables
http://www.thedailyrecipe.com



 

                        

 

Background by
Claudia's Collection