MEXICAN MACARONI AND CHEESE

Prep Time: 5 min Cook Time: 15 min Ready In: 20 min Makes 4 servings Red bell pepper, ripe olives and canned chopped chilies lend a Southwest flair to this traditional family favorite.   2 cups uncooked radiatore (nugget) pasta (6 ounces)   1/4 cup sliced ripe olives   1/2 cup fat-free (skim) milk or fat-free half-and-half   1/2 teaspoon salt   1 small red bell pepper, chopped (1/2 cup)   1 can (4 ounces) chopped green chilies, drained   4 slices fat-free process American cheese (2 ounces) 1. Cook and drain pasta as directed on package. 2. Stir remaining ingredients into pasta. Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

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