PARMESAN CHICKEN

Yield: 6 servings
 

  • 6 boneless, chicken breasts

  • 2 tablespoons margarine or butter, melted

  • 1/2 cup (2 oz) Kraft 100% grated parmesan cheese

  • 1/4 cup dry bread crumbs

  • 1 tsp dried oregano leaves

  • 1 tsp parsley flakes

  • 1/4 tsp each of paprika, salt, and black pepper


Heat oven to 400-degrees Fahrenheit.  Spray 15 x 10 x 1 inch baking pan with no stick cooking spray.
Dip chicken in margarine; coat with combined remaining ingredients. Place in prepared pan.

Bake 20 to 25 minutes or until tender.

To make a spicier recipe, substitute 1/8 to 1/4 teaspoon ground red pepper for black pepper.

Prep time: 5 minutes

Cooking time: 25 minutes


 

                        

 

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