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Prep Time: 15
Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Makes 8 servings
Lots of crispy bacon is tossed with hot,
buttered noodles, whipped egg and cream, and a
generous measure of Parmesan cheese to make this
delicious classic. Stir until the heat of the
pasta cooks the eggs, then serve with
parsley and ground pepper.
1/2 pound bacon, cut into small pieces
4 eggs, room temperature
1/4 cup heavy cream at room temperature
1 cup grated Parmesan cheese
16 ounces dry fettuccine pasta
1/4 cup butter, softened
1/4 cup chopped parsley
ground black pepper to taste
1. Cook bacon until crisp. Drain on paper towels.
2. In medium bowl beat together eggs and cream
just until blended. Stir in cheese and set
aside.
3. Cook pasta according to package directions.
Drain and return to pan. Toss with butter until
it is melted. Add bacon and cheese mixture and
toss gently until mixed.
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Claudia's Collection
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