PORK CHOP CASSEROLE

Yield: 4 servings

  • 4 pork chops
  • 4 cups sliced potatoes
  • 1 can cream of celery soup
  • 1 cup milk
  • 2 tablespoons chopped onion
  • 1/2 teaspoon salt
  • 1 teaspoon pepper, or to taste grated American cheese

Brown pork chops. Place potatoes in greased 2-quart baking dish. Mix together soup, milk, onion, salt, and pepper. Pour over potatoes. Place pork chops over potatoes; sprinkle with cheese. Bake uncovered at 375 degrees for about 60 minutes, or until potatoes are tender.


 

                        

 

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