Prep Time: 10 Minutes
Cook Time: 15 Minutes
Ready In: 25 Minutes
Makes 2 servings
This is a simple, quick and delicious dish.
All you need are a few spices and, of
course, the chicken! The amount of spices
are completely up to you. You can add more
or less according to your taste. Enjoy!
1 boneless chicken breast
1 lemon
salt and pepper to taste
1 pinch dried oregano
2 sprigs fresh parsley, for garnish
1. Cut chicken breast in half. Cut lemon in
half, and squeeze juice from 1/2 lemon on
chicken. Season with salt to taste. Let sit
while you heat oil in a small skillet over
medium low heat.
2. When oil is hot, put chicken in skillet.
As you sauté chicken, add juice from other
1/2 lemon, pepper to taste, and oregano.
Sautee for 5 to 10 minutes each side, or
until juices run clear. Serve with parsley
for garnish.
