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Prep Time: 10 min
Cook Time: 15 min
Ready In: 25 min
Makes 8 servings
1 tablespoon vegetable oil
1/2 cup chopped green bell pepper
1/3 cup chopped onion
1/2 cup barbecue sauce
1 can (8 ounces) tomato sauce
1 pound hot dogs , cut into 1/4-inch slices
8 hot dog or hamburger buns, split
1. Heat oil in 10-inch skillet over medium heat.
Cook bell pepper and onion in oil, stirring
occasionally, until onion is tender.
2. Stir in barbecue sauce, tomato sauce and hot
dogs. Simmer uncovered 10 minutes, stirring
occasionally. Fill buns with hot dog mixture.
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Claudia's Collection
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