1/3 cup beef bouillon granules
1/4 cup dehydrated onion flakes
1/2 cup split peas
1/2 cup ABC, small shell, or ring macaroni (any
small shape paste
1/4 cup barley
1/2 cup lentils
1/3 cup non-instant white rice
tricolor spiral pasta
Use a canning funnel or any funnel that has
about a 2 inch neck. This will make it
easier to fill the jars with the ingredient.
Be sure to use a wide-mouth, 1 quart canning
jar.
Layer ingredients in the order given: bouillon,
onion flakes, split peas, small shape pasta,
barley, lentils, rice and enough tricolor spiral
pasta to fill jar.
Attach tat with cooking instructions:
In large kettle, brown 1 pound ground beef or
stew beef cut into bite-size pieces in a little
olive oil. Remove tricolor pasta from top
of jar and reserve. Add the rest of the
jar contents to the kettle with 12 cups water.
Let come to a boil and simmer 45 minutes.
Add tricolor pasta and simmer 15 minutes more.
With your favorite bread or rolls and a toasted
salad.
