1
lb boneless sirloin steak, 1 inch thick
2
cans (14 oz each) beef broth
1/4 tsp pepper
1
cup mushrooms
2
med carrots
1
large sweet potato, peeled and diced*
1
clove garlic
1/2 tsp thyme
1/2 tsp marjoram
Trim excess fat off of steak and cut into 1
inch cubes. Brown beef in 3 quart sauce pan
over medium high heat until brown.
Add beef broth and pepper.
Reduce heat and simmer until beef is tender
about 1/2 hour.
Add remaining ingredients, heat to boiling
than reduce heat and cover until vegetables
are tender, about 20 minutes.
*boil or microwave sweet potato until almost
cooked for easier cutting
Makes 4 servings
