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8
ounces mayonnaise
1 (8 ounce) container sour cream
1 tsp dried dill weed
1 tsp seasoning salt
1/4 tsp onion salt
1/2 tsp Worcestershire sauce
1 T dried minced onion
1 T dried parsley
1/2 tsp monosodium glutamate (MSG, optional)
1/4 tsp hot pepper sauce
1 green bell pepper
In a medium-size mixing bowl, combine
mayonnaise, sour cream, dill weed, seasoning
salt, onion salt, Worcestershire sauce,
onion flakes, parsley flakes,
MSG (optional), and hot pepper sauce.
Cover and chill for at least 2 hours.
To serve, slice off top of green pepper and
gently clean out insides, spoon dip into pepper
and sprinkle with dill weed.
Makes 4 to 6 servings.
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Background by
Claudia's Collection
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