6-8
boneless, skinless chicken breasts cut into
strips
1 can pineapple chunks
1 large bottle of spicy French salad dressing
Salt and pepper to taste
Olive Oil
3 cups white rice
In large frying pan, brown chicken strips in
small amount of oil, no more than 1/4" deep.
Pour in pineapple, including juice and dressing
over the top of the browned chicken.
Simmer 20 - 30 minutes (check for tenderness of
chicken). Serve over bed of cooked rice.
Top with a dash of soy sauce.
