TURKEY AND BROCCOLI PASTA

Prep Time: 5 min Cook Time: 25 min Ready In: 30 min Makes 5 servings 1 pound ground turkey 2 1/2 cups hot water 1 cup milk 1 package Betty Crocker® Hamburger Helper® three cheese 1 teaspoon dried oregano leaves 1 bag (10 ounces) frozen broccoli cuts (1 1/2 cups) 1 cup shredded mozzarella cheese (4 ounces) 1. Cook turkey in 10-inch skillet over medium-high heat, stirring occasionally, until brown; drain. 2. Stir in hot water, milk, Pasta, Sauce Mix and oregano. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in broccoli. Cover and simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted. 4. High Altitude (3500-6500 ft): Increase first cook time to 12 minutes and second simmer time to 5 to 7 minutes.

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