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Prep Time: 20 min
Ready In: 20 min
Makes 4 servings
Roll up a fun cone-shaped sandwich! You'll enjoy
its fun shape just as much as its light,
refreshing Southwest-inspired taste.
1/2 package (8-ounce size) cream cheese,
softened
4 flour tortillas (6 to 8 inches in diameter)
1/4 cup thick-and-chunky salsa
4 lettuce leaves
4 ounces smoked cooked turkey or ham, cut into
strips
4 ounces Cheddar cheese, cut into strips
1 small red bell pepper, cut into strips
1. Spread cream cheese evenly on top 2/3 of each
tortilla. Spread salsa over cream cheese.
2. Place lettuce leaf on each tortilla. Top with
turkey, cheese and bell pepper strips.
3. Fold up bottom 1/3 of each tortilla, then roll
up to make cone shape with folded end on bottom.
Keep tortilla in cone shape with toothpick.
Serve with additional salsa if desired.
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Background by
Claudia's Collection
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