Prep Time: 5 min Cook Time: 9 min Ready In: 14 min Makes 4 servings A five-ingredient main dish that takes less than 15 minutes to cook? This yummy chicken stir-fry was created for busy cooks like you! 2 tablespoons vegetable oil 1 pound boneless skinless chicken breast halves or thighs, cut    into 1-inch pieces 3 cups cut-up assorted vegetables (bell peppers, broccoli    flowerets, shredded carrots) 1 garlic clove, finely chopped 1/2 cup stir-fry sauce 1. Heat 1 tablespoon of the oil in 12-inch skillet or wok over high heat. Add chicken; stir-fry about 3 minutes or until no longer pink in center. Remove from skillet. 2. Heat remaining 1 tablespoon oil in skillet. Add vegetables and garlic; stir-fry about 2 minutes or until vegetables are crisp-tender. Add chicken and stir-fry sauce. Cook and stir about 2 minutes or until hot.

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