Prep Time: 15 Minutes
Cook Time: 15 Minutes
Ready In: 30 Minutes
Makes 4 servings
Try serving this recipe with a loaf of fresh
bread.
1 cup sliced carrots
2 cups chopped broccoli
1 cup water
1 teaspoon chicken bouillon granules
1/4 cup chopped onion
1/4 cup butter
1/4 cup all-purpose flour
1/4 teaspoon ground black pepper
2 cups milk
2 cups shredded sharp Cheddar cheese
1. In a small saucepan over medium-high heat,
combine carrots, broccoli, water, and
bouillon. Bring to a boil. Cover, reduce heat,
and simmer for 5 minutes. Remove from heat,
and set aside.
2. In a large saucepan, cook onion in butter
over medium heat until onion is translucent.
Stir in flour and pepper; cook 1 minute. Stir
in milk. Bring to a boil, then stir in cheese
until melted. Stir in reserved vegetables and
cooking liquid. Heat through, and serve.
